Review the best dim sum specialties to taste different at Shang Palace, Shangri-La Hotel Bangkok

Shangri-La hotels are five-star luxury hotel that could be called historic. Alongside the Chao Phraya River of Bangkok for more. But the fame never went at all.

Today KinlakeStars.com Had the opportunity to review dim sum restaurant Shang Palace is open for more than 20 years, with chef Sakarindr learners to make dim sum chefs from Hong Kong and has experienced a creative menu of dim sum to restaurants. Shang Palace for over 20 years.

 

การเดินทางมาที่ โรงแรม Shangri-La ก็สะดวก เพียงเดินมาจาก BTS สถานีสะพานตากสิน เพียง 5-10 นาที ก็จะถึงโรงแรม โดยร้านจะอยู่ชั้นบนจาก ล็อบบี้ 1 ชั้นครับ

In the dim sum menu. There are over 30 dishes to choose from, and although the restaurant is famous for the chefs would have a dim sum menu offers a variety of new features. And I have not bored As I had the opportunity to taste the menu today.

First, we have to try new things are going on sale soon. Divided into three parts, namely

Dim view of today’s first white shrimp har gow. This dish is a variety of har gow. It has to beat the egg whites in a soup with egg white to make it look like a jelly streak, then put the egg white stripe to put the stuffing shrimp har gow. The taste smoother. And a mellow taste of har gow up.

Har gow, egg dish is a dish with a unique taste. By salted and preserved egg into filling har gow. Cut concentration with spinach Try a unique taste good.

So an impulsive Gow pumpkin This dish is one of my favorite dim sum dishes. Mix flour, pumpkin Statues come in cute pumpkin. Fried soft, sticky oil. A very hot The sweet dough from flour and pumpkin. Biting into a pork chop mushrooms and pine resin. I perfectly delicious

Abalone Dumpling This dish just see it appealing. Abalone is the size of the Chinese dumplings. The pork chops flavored soft bounce cut the sticky little taste of abalone gut quite a bit intense. But it was delicious

Pie Pork is another dish that impressed the pie crust to be very good with the good aroma, not crumbly, not the heat does not feel stiff neck when I bite into a thick layer of soft dough, a little taste of stuffed pork out. I am very

Shrimp fried noodles tube Topped with sweet soy sauce The taste is a little sweet. When water seeps into the floor, soy flour, fried shrimp wrapped up. When bitten into, taste, touch, smell, taste and aroma blend perfectly good point decidedly soft, sticky, sticky dough tubes, noodles are good. The dough is wrapped shrimp was very crisp. Shrimp, white go home with good grades, tight live.

Po Pia Michels claw For dim sum dish I’ve seen it eat it. Crab spring rolls with a piece of fried mayonnaise, hot sauce recipe. The shrimp stuffed with crab meat mixed with crispy onions fried in oil, because oil is not hot. Filling in the hot dim sum dishes are very tasty dim sum, like most of today.

Chelsea’s dumplings, mussels dish with mussels bringing Chelsea’s slice. Placed on Dumpling To add texture toughness And through marriage, natural sweetener Shells of Chelsea’s post

Steamed shiitake This dish is a dish that shows. The creativity of the chef too. Steamed out in a lovely mushroom. Very realistic By using cocoa powder to decorate. Makes plain buns Get a colorful cute Just filling in the mushroom Agaricus bisporus has the aroma of mushrooms. There is sweetness in the dough I do not eat my throat

Shrimp har gow shrimp menu is big on crunchy shrimp Thunderbirds go home with high quality, good taste, may be harder than taste authentic Hong Kong style slightly to make them palatable Thailand. Flour toughness is good. The shrimp was not clear However, this level will help maintain the thickness of the sauce served over steamed har gow even defamed the jig was definitely delicious.

Ginkgo, milk, almonds. This dish is a delicious dessert of almonds, milk, juice itself. Not too sweet, concentrated fragrant healthy body ginkgo is both natural and sweet dishes, I like a lot because it is connected. natural flavors

Mango pudding For this dish I like The creamy milk pudding with mango Sam. Eaten fresh, very tasty For closing the Mint was very good meat pudding, sticky, chewy thick sweet Produced by hand pressure. And filter by some whites Meat pudding with mango Top top with a soft, sticky rice with sweet shocks chocolate bars.

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